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What Do You Get?

Wednesday, 18. August 2010

  • We slow cook meats at a low temperature for 10-20 hours.
  • Half way through the process we wrap the meat to keep in the moisture.
  • The meat is hand-pulled and most of the fat is taken off. You pay for all meat!
  • You can by it frozen and we will give you instruction on reheating. It will taste as good as the day it was made!